Ingredients
Noodles
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL(PALM), SALT, STABILIZERS [INS 500(i), INS 45l(i), INS 50l(i)] AND ANTIOXIDANT INS(319).
Seasoning
SSPICES & CONDIMENTS ( 37.4%) OF WHICH [ CORIANDER, CHILLI, CUMIN, FENNE TURMERIC, CURRY LEAVES, GRAM DHAL, TOOR DHAL, GARLIC, REFINED WHEAT FLOUR (MAIDA) AND NATURAL FLAVOURS], SUGAR, MAL TODEXTRIN, HYDROLYSED SOY PROTEIN, SALT, ACIDITY REGULATOR (INS 330), FLAVOUR ENHANCER (INS 635), EDIBLE VEGETABLE OIL (PALM), ANTICAKING AGENT (INS 551) AND PAPRIKA OLEORESIN (INS 160C(i) ).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 50g | #RDA Per Serve |
|---|---|---|---|
| ENERGY (KCAL) | 418.2 | 2.9.1 | 10.4% |
| PROTEIN (g) | 10.7 | 5.3 | - |
| CARBOHYDRATE (g) | 72.4 | 36.2 | - |
| TOTAL SUGAR (g) | 2 | 1 | - |
| - ADDED SUGAR (g) | 0.5 | 0.3 | 0.6% |
| CHOLESTEROL (mg) | 0.0 | 0.0 | - |
| TOTAL FAT (g) | 15.6 | 7.8 | 11.6% |
| - SATURATED FAT (g) | 7.6 | 3.8 | 17.2% |
| - TRANS FAT (g) | 0.0 | 0.0 | 0% |
| SODIUM (mg) | 769 | 384.5 | 19.2% |
|
*APPROXIMATE VALUES #Recommended Dietary Allowance of an Average Adult |
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3 Quick Steps for lip - smacking Noodles
Break noodle block into four parts.
Add noodles into 180ml of boiling water. Cook for 1 minutes. Stir well.
Add Seasoning Mix and Stir well for 2 minutes. Allow some gravy to remain.
